DISH RESEARCH · Main dish
Pastel de Jaiba
A traditional Chilean baked crab casserole made with crab meat, a savory onion-and-bread mixture, dairy, and a browned cheese topping.
About Pastel de Jaiba
A traditional Chilean baked crab casserole made with crab meat, a savory onion-and-bread mixture, dairy, and a browned cheese topping.
Ingredients in Pastel de Jaiba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Crabprotein
- Onionbase
- Bread crumbsbinder
- Cow Milkbase
- Cheesetopping
- Buttercooking medium
- White Wineseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.