DISH RESEARCH · Dessert
Pastis Gascon
Also known as: Croustade Gasconne, Gascon Pastis
An emblematic Gers pastry of paper-thin hand-stretched dough layered around apples scented with Armagnac and vanilla.
About Pastis Gascon
An emblematic Gers pastry of paper-thin hand-stretched dough layered around apples scented with Armagnac and vanilla.
Ingredients in Pastis Gascon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Applesfilling
- Applebase
- Armagnacseasoning
- Buttercooking medium
- Eggbase
- Sugarbase
- Vanillaseasoning
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.