DISH RESEARCH · Dessert
Pastissets de Cabell d'Àngel
Traditional Valencian sweet pastries consisting of a baked wheat-flour shell filled with candied angel-hair squash and sugar.
About Pastissets de Cabell d'Àngel
Traditional Valencian sweet pastries consisting of a baked wheat-flour shell filled with candied angel-hair squash and sugar.
Ingredients in Pastissets de Cabell d'Àngel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Vegetable Oilcooking medium
- Ground cinnamonseasoning
- Angel-hair pumpkin preservefilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.