DISH RESEARCH · Main dish
Pastitsio
Also known as: Παστίτσιο
A Greek baked pasta casserole combining tubular wheat pasta with seasoned beef and tomato sauce beneath a creamy béchamel and cheese topping.
About Pastitsio
A Greek baked pasta casserole combining tubular wheat pasta with seasoned beef and tomato sauce beneath a creamy béchamel and cheese topping.
Ingredients in Pastitsio
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tubular wheat pastabase
- Beefprotein
- Onionseasoning
- Tomato saucesauce
- Olive oilcooking medium
- Wheat flourbinder
- Cow Milksauce
- Buttercooking medium
- Cheesetopping
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.