DISH RESEARCH · Soup
Pasulj
Pasulj is a Serbian bean soup or stew of white beans simmered with onion, carrot, paprika, and aromatics, often with smoked pork.
About Pasulj
Pasulj is a Serbian bean soup or stew of white beans simmered with onion, carrot, paprika, and aromatics, often with smoked pork.
Ingredients in Pasulj
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- White Beanbase
- Onionbase
- Carrotseasoning
- Garlicseasoning
- Bay Leafseasoning
- Porkprotein
- Waterbase
- Paprikaseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.