DISH RESEARCH · Main dish
Pate Chinois
Also known as: Pâté chinois
A Quebec layered casserole of seasoned ground beef, corn, and mashed potatoes baked until hot.
About Pate Chinois
A Quebec layered casserole of seasoned ground beef, corn, and mashed potatoes baked until hot.
Ingredients in Pate Chinois
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Cornfilling
- Onionseasoning
- Cow Milksauce
- Ground Beefprotein
- Potatoestopping
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.