DISH RESEARCH · Other
Pâté de Campagne Bourguignon
Also known as: Pâté de campagne
A rustic Burgundy country pâté made from seasoned pork and liver, set with a savory binder and traditionally served chilled in slices.
About Pâté de Campagne Bourguignon
A rustic Burgundy country pâté made from seasoned pork and liver, set with a savory binder and traditionally served chilled in slices.
Ingredients in Pâté de Campagne Bourguignon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork Liverprotein
- Pork Fatbase
- Breadcrumbsbinder
- Eggbinder
- Onionseasoning
- Garlicseasoning
- Parsleyseasoning
- Thymeseasoning
- White Wineother
- Saltseasoning
- Black Pepperseasoning
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.