DISH RESEARCH · Side dish
Pâté de Campagne Breton
A rustic Breton country pâté made from seasoned pork and pork liver, commonly bound with egg and breadcrumbs before baking.
About Pâté de Campagne Breton
A rustic Breton country pâté made from seasoned pork and pork liver, commonly bound with egg and breadcrumbs before baking.
Ingredients in Pâté de Campagne Breton
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Pork Liverprotein
- Garlicseasoning
- Saltseasoning
- Black Pepperseasoning
- Breadcrumbsbinder
- Onionseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.