DISH RESEARCH · Main dish
Pâté de campagne
Also known as: Pâté de campagne québécois
A rustic country pâté made from a coarse mixture of pork, pork liver, and pork fat with seasonings and optional binders, formed in a mould or terrine and cooked until set and sliceable.
About Pâté de campagne
A rustic country pâté made from a coarse mixture of pork, pork liver, and pork fat with seasonings and optional binders, formed in a mould or terrine and cooked until set and sliceable.
Ingredients in Pâté de campagne
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Porkprotein
- Pork Liverfilling
- Pork Fatbinder
- Garlicseasoning
- Black Pepperseasoning
- Wheat Breadcrumbsbinder
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.