DISH RESEARCH · Other
Pâté en Croûte
A French forcemeat pâté of seasoned meat baked inside a pastry crust, cooled, and cut into neat slices.
About Pâté en Croûte
A French forcemeat pâté of seasoned meat baked inside a pastry crust, cooled, and cut into neat slices.
Ingredients in Pâté en Croûte
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Vealprotein
- Chicken Liverfilling
- Wheat flourcoating
- Buttercooking medium
- Gelatinbinder
- Onionseasoning
- Garlicseasoning
- Saltseasoning
- Black Pepperseasoning
- Eggbinder
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.