DISH RESEARCH · Bread
Pathiri
Pathiri is a soft, thin rice-flour flatbread prepared by forming a water-based dough and cooking it on a hot griddle.
About Pathiri
Pathiri is a soft, thin rice-flour flatbread prepared by forming a water-based dough and cooking it on a hot griddle.
Ingredients in Pathiri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Saltseasoning
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.