DISH RESEARCH · Snack
Pati
Also known as: Patí
Baked achiote pastry enclosing seasoned minced beef, with chile cabro offered for heat.
About Pati
This Nicaraguan coastal patí is a filled baked pastry with a reddish achiote dough. Recetas de Nicaragua describes the artisan-oven presentation associated with the Caribbean coast.
Minced beef supplies the filling, seasoned with salt, pepper, onion powder, garlic powder and beef consommé. Chile cabro is offered for its distinctive heat, while butter enriches the pastry.
The individual pastries have closed, fork-marked edges and a substantial savoury centre. Patí belongs to the documented Caribbean Nicaraguan food tradition, with this rendition presented as a cooled snack.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Pati
Nicaraguan coastal beef patí from Recetas de Nicaragua.
- Minced beefFilling
- SaltSeasoning
- Pepper, unspecifiedSeasoningIngredient page not linked
- Onion powderSeasoning
- Garlic powderSeasoning
- Beef consomméSeasoningIngredient page not linked
- Chile cabroSeasoning · OptionalIngredient page not linked
- Flour, cereal unspecifiedBaseIngredient page not linked
- WaterLiquid
- ButterCooking medium
- AchioteSeasoningIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Minced beef: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual19 generic minced meat resolved by same publisher46 current beef, no turtle or other meat union.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual20/33 shared dough and filling.
- Pepper, unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21 no species/form asserted.
- Onion powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Beef consommé: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual24 prepared beef compound, full formulation/brand unknown; no invented celery or other allergens.
- Chile cabro (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual25 exact local name, species/cultivar unresolved. Author48 expressly permits omitting chilli, so optional despite main list.
- Flour, cereal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual31 harina alone. Legacy wheat statement does not independently identify this source flour cereal.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual34/37 explicit butter confirms Milk.
- Achiote: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual35 achiote, no seed/paste/product form forced.; Ingredient page link pending verification or catalogue review
Origins & food traditions
Countries
- Nicaragua
- Costa RicaCatalogue link pending review
- NicaraguaCatalogue link pending review
Cuisines & regions
- Nicaraguan Cuisine
- Limón Afro-Caribbean CuisineCatalogue link pending review
- Nicaraguan Caribbean Creole CuisineCatalogue link pending review