DISH RESEARCH · Main dish
Patlican Kebabi
Also known as: Patlıcan Kebabı
A Turkish kebab made by alternating roasted eggplant with seasoned lamb and commonly serving it with tomato and green pepper.
About Patlican Kebabi
A Turkish kebab made by alternating roasted eggplant with seasoned lamb and commonly serving it with tomato and green pepper.
Ingredients in Patlican Kebabi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggplantbase
- Green Bell Peppergarnish
- Lambprotein
- Tomatogarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.