DISH RESEARCH · Main dish
Pato no tucupi
Also known as: Pato ao tucupi
A Brazilian Amazonian dish of roasted or cooked duck served in a tart tucupi broth with jambu and aromatic seasonings.
About Pato no tucupi
A Brazilian Amazonian dish of roasted or cooked duck served in a tart tucupi broth with jambu and aromatic seasonings.
Ingredients in Pato no tucupi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.