DISH RESEARCH · Bread
Patyr Non
Patyr Non is a thick, enriched Uzbek flatbread typically baked from wheat flour with water, salt, butter or other fat, and sometimes milk or yeast.
About Patyr Non
Patyr Non is a thick, enriched Uzbek flatbread typically baked from wheat flour with water, salt, butter or other fat, and sometimes milk or yeast.
Ingredients in Patyr Non
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.