DISH RESEARCH · Snack
Pavías de Bacalao
Pieces of salted cod are coated in a seasoned batter and fried until crisp, commonly served as an Andalusian tapa.
About Pavías de Bacalao
Pieces of salted cod are coated in a seasoned batter and fried until crisp, commonly served as an Andalusian tapa.
Ingredients in Pavías de Bacalao
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Codprotein
- Wheat flourcoating
- Olive oilcooking medium
- Eggbinder
- Parsleyseasoning
- Saltseasoning
- Battercoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.