DISH RESEARCH · Dessert
Payesh
Payesh is a Bengali rice pudding slowly cooked with milk, rice, sugar or jaggery, and aromatic spices until creamy.
About Payesh
Payesh is a Bengali rice pudding slowly cooked with milk, rice, sugar or jaggery, and aromatic spices until creamy.
Ingredients in Payesh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cow Milkbase
- Short-grain ricebase
- Sugarsweetener
- Cardamomseasoning
- Whole cashewgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.