DISH RESEARCH · Snack
Pazham Pori
Pazham Pori is a Kerala snack made by coating ripe plantain slices in wheat-flour batter and deep-frying them until golden.
About Pazham Pori
Pazham Pori is a Kerala snack made by coating ripe plantain slices in wheat-flour batter and deep-frying them until golden.
Ingredients in Pazham Pori
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ripe Plantainbase
- Sugarsweetener
- Saltseasoning
- Vegetable Oilcooking medium
- Waterbinder
- Wheat flourcoating
- Battercoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.