DISH RESEARCH · Soup
Soupe aux pois
A hearty soup of peas simmered with onion, carrot, celery, water, and salt, often enriched with pork or ham in Quebec-style versions.
About Soupe aux pois
A hearty soup of peas simmered with onion, carrot, celery, water, and salt, often enriched with pork or ham in Quebec-style versions.
Ingredients in Soupe aux pois
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.