DISH RESEARCH · Dessert
peanut butter cream pie
Also known as: Pie, peanut butter cream
Emeril Lagasse’s selected peanut butter cream pie folds whipped cream through cream cheese, crunchy peanut butter and roasted peanuts, chills the mixture in a graham-cracker crust and finishes each slice with cream, salted peanuts, chocolate and mint.
About peanut butter cream pie
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Emeril Lagasse’s selected peanut butter cream pie folds whipped cream through a cream-cheese and crunchy-peanut-butter filling. A prepared graham-cracker crust holds the chilled mixture.
Cream cheese and icing sugar are beaten until smooth. Crunchy peanut butter, milk and chopped roasted peanuts are added before part of the whipped heavy cream is folded through.
The filling is poured into the prepared crust and refrigerated until completely chilled. The pie is then sliced into portions and plated.
The remaining whipped cream tops each slice. Chopped salted peanuts, chocolate sauce, chocolate curls and fresh mint finish the plated pie.
The filling’s roasted peanuts and crunchy peanut butter give it a nutty character, while its whipped cream softens the mixture. The separate salted-peanut and chocolate finishes add another layer around the chilled filling.
Ingredients in peanut butter cream pie
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.