DISH RESEARCH · Sauce
Pèbre d'Aï
Pèbre d'Aï is a Provençal garlic-and-chilli condiment made by pounding garlic and chilli with oil into a pungent sauce.
About Pèbre d'Aï
Pèbre d'Aï is a Provençal garlic-and-chilli condiment made by pounding garlic and chilli with oil into a pungent sauce.
Ingredients in Pèbre d'Aï
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicbase
- Chilli pepperseasoning
- Olive oilsauce
- Saltseasoning
- Vinegarseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.