DISH RESEARCH · Main dish
Pečená kačica s lokšami
Roasted duck is served with lokše, traditional thin potato flatbreads that are commonly brushed with duck fat.
About Pečená kačica s lokšami
Roasted duck is served with lokše, traditional thin potato flatbreads that are commonly brushed with duck fat.
Ingredients in Pečená kačica s lokšami
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duck meatprotein
- Potatobase
- Wheat flourbinder
- Saltseasoning
- Duck Fatcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.