DISH RESEARCH · Main dish
Pecenje
Also known as: Pečenje, Печење
A Serbian preparation of meat slow-roasted until tender and browned, most often pork or lamb seasoned simply with salt.
About Pecenje
A Serbian preparation of meat slow-roasted until tender and browned, most often pork or lamb seasoned simply with salt.
Ingredients in Pecenje
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.