DISH RESEARCH · Main dish
Peking duck
Also known as: Beijing kaoya, Beijing roast duck
Beijing's renowned roast duck, prized for crisp skin and tender meat and served in thin wrappers with sauce and vegetables.
About Peking duck
Beijing's renowned roast duck, prized for crisp skin and tender meat and served in thin wrappers with sauce and vegetables.
Ingredients in Peking duck
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duckprotein
- Sweet bean pastesauce
- Cucumbergarnish
- Wheat flourbase
- Green onionother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.