DISH RESEARCH · Main dish
Gourounopoula
Also known as: Peloponnesian Roast Pork
Peloponnesian roast pork with crisp exterior and tender meat, especially prominent in Messinia and Argolida.
About Gourounopoula
Peloponnesian roast pork with crisp exterior and tender meat, especially prominent in Messinia and Argolida.
Ingredients in Gourounopoula
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.