DISH RESEARCH · Dessert
Pengat Pisang
A sweet Malaysian banana dessert made by gently simmering bananas in coconut milk with palm sugar and aromatic pandan.
About Pengat Pisang
A sweet Malaysian banana dessert made by gently simmering bananas in coconut milk with palm sugar and aromatic pandan.
Ingredients in Pengat Pisang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sago Pearlsfilling
- Bananabase
- Coconut milksauce
- Palm Sugarsweetener
- Pandan leafseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.