DISH RESEARCH · Breakfast
Pennsylvania Dutch scrapple
Also known as: Panhaas, Philadelphia scrapple
A seasoned breakfast loaf of finely cooked pork pieces and grain, cooled in a mould before being sliced and fried.
About Pennsylvania Dutch scrapple
A seasoned breakfast loaf of finely cooked pork pieces and grain, cooled in a mould before being sliced and fried.
Ingredients in Pennsylvania Dutch scrapple
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Cornmealbase
- Buckwheat flourother
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.