DISH RESEARCH · Sauce
Peppercorn dressing
Also known as: Salad dressing, peppercorn dressing, commercial, regular
Canning and Cooking — Iowa Style’s selected creamy garlic peppercorn dressing blends garlic, black peppercorns, Dijon mustard, lemon juice, olive oil, Greek yogurt and rice wine vinegar.
About Peppercorn dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Canning and Cooking — Iowa Style presents this creamy garlic peppercorn dressing as an attempt to recreate the flavors of a restaurant dressing the author enjoys.
Garlic and black peppercorns join Dijon mustard, lemon juice and salt in the listed formula. Olive oil and Greek yogurt are also blended into the dressing.
The recipe offers rice wine vinegar or apple cider vinegar as its mild-vinegar choice. This selected version uses rice wine vinegar.
All the selected ingredients are combined in a blender until thoroughly mixed.
The author describes the dressing as creamy and offers it for salads or as a vegetable dipping sauce. The listed recipe yields about one cup.
Ingredients in Peppercorn dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Peppercornseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.