DISH RESEARCH · Rice dish
Perde Pilavi
Also known as: Perde Pilavı
A traditional Turkish rice pilaf with chicken, nuts, and aromatic seasoning baked inside a thin egg-enriched pastry crust.
About Perde Pilavi
A traditional Turkish rice pilaf with chicken, nuts, and aromatic seasoning baked inside a thin egg-enriched pastry crust.
Ingredients in Perde Pilavi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Ricefilling
- Chickenprotein
- Buttercooking medium
- Almondfilling
- Pine Nutfilling
- Onionseasoning
- Herbs and spicesseasoning
- Saltseasoning
- Seasoningseasoning
- Pastrycoating
- Eggbinder
- Chicken stockbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.