DISH RESEARCH · Snack
Perek With Cheese
Also known as: Περέκ με τυρί
Perek with cheese is a warm Pontic baked pastry of thin wheat dough layered with butter and filled with cheese.
About Perek With Cheese
Perek with cheese is a warm Pontic baked pastry of thin wheat dough layered with butter and filled with cheese.
Ingredients in Perek With Cheese
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cheesefilling
- Buttercooking medium
- Saltseasoning
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.