DISH RESEARCH · Snack
Perek
Also known as: Περέκ
Perek is a Pontic baked pastry made from thin wheat dough, typically layered with butter and filled with cheese or another savory filling.
About Perek
Perek is a Pontic baked pastry made from thin wheat dough, typically layered with butter and filled with cheese or another savory filling.
Ingredients in Perek
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Saltseasoning
- Buttercooking medium
- Cheesefilling
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.