DISH RESEARCH · Dessert
Peres al vi
Pears gently poached in red wine with sugar, cinnamon, and lemon peel until tender and richly flavored.
About Peres al vi
Pears gently poached in red wine with sugar, cinnamon, and lemon peel until tender and richly flavored.
Ingredients in Peres al vi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pearbase
- Red Winecooking medium
- Sugarsweetener
- Cassia cinnamonseasoning
- Lemon Peelseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.