DISH RESEARCH · Side dish
Pericana
A Valencian preparation of toasted dried ñora peppers and salt-cured cod combined with garlic and olive oil, typically served at room temperature.
About Pericana
A Valencian preparation of toasted dried ñora peppers and salt-cured cod combined with garlic and olive oil, typically served at room temperature.
Ingredients in Pericana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salt-cured codprotein
- Dried ñora pepperseasoning
- Garlicseasoning
- Olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.