DISH RESEARCH · Main dish
Pernil de Cerdo
A Venezuelan slow-roasted pork leg or shoulder marinated with aromatics and spices until tender and served as a warm main dish.
About Pernil de Cerdo
A Venezuelan slow-roasted pork leg or shoulder marinated with aromatics and spices until tender and served as a warm main dish.
Ingredients in Pernil de Cerdo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Garlicseasoning
- Onionseasoning
- Cumin Seedseasoning
- Oreganoseasoning
- Vinegarsauce
- Saltseasoning
- Shoulderprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.