DISH RESEARCH · Dessert
Perrerreque
Perrerreque is a traditional Nicaraguan sweet corn cake typically made with cornmeal, sugar, dairy, and sometimes egg, then baked until set.
About Perrerreque
Perrerreque is a traditional Nicaraguan sweet corn cake typically made with cornmeal, sugar, dairy, and sometimes egg, then baked until set.
Ingredients in Perrerreque
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.