DISH RESEARCH · Street food
Pescaíto Frito
A traditional Andalusian assortment of small fish, lightly coated in flour and fried until crisp.
About Pescaíto Frito
A traditional Andalusian assortment of small fish, lightly coated in flour and fried until crisp.
Ingredients in Pescaíto Frito
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Small fish and seafoodprotein
- Wheat flourcoating
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.