DISH RESEARCH · Main dish
Pesce Spada alla Ghiotta
A Sicilian swordfish dish braised in a savory sauce of tomato, onion, celery, olives, capers, garlic, and olive oil.
About Pesce Spada alla Ghiotta
A Sicilian swordfish dish braised in a savory sauce of tomato, onion, celery, olives, capers, garlic, and olive oil.
Ingredients in Pesce Spada alla Ghiotta
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Swordfishprotein
- Tomatosauce
- Celeryseasoning
- Green Olivessauce
- Capersseasoning
- Garlicseasoning
- Olive oilcooking medium
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.