DISH RESEARCH · Dessert
Pestiños
Andalusian fried pastries made from spiced wheat-flour dough and commonly finished with honey syrup or sugar.
About Pestiños
Andalusian fried pastries made from spiced wheat-flour dough and commonly finished with honey syrup or sugar.
Ingredients in Pestiños
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Olive oilcooking medium
- Aniseseasoning
- Sesame Seedseasoning
- Cinnamonseasoning
- Honeycoating
- Sugarcoating
- Honey syrupcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.