DISH RESEARCH · Main dish
Petit Salé aux Lentilles du Puy
Also known as: Salt Pork with Puy Lentils
Salt-cured pork served with green lentils from Le Puy, a classic pairing in Auvergnat cooking.
About Petit Salé aux Lentilles du Puy
Salt-cured pork served with green lentils from Le Puy, a classic pairing in Auvergnat cooking.
Ingredients in Petit Salé aux Lentilles du Puy
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lentilsbase
- Salt Porkprotein
- Onionbase
- Carrotbase
- Green lentilsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.