DISH RESEARCH · Main dish
Peus de Porc
Also known as: Pies de cerdo
Catalan braised pig’s trotters are slowly cooked with aromatics and a savory sauce, sometimes finished with a nut-based picada.
About Peus de Porc
Catalan braised pig’s trotters are slowly cooked with aromatics and a savory sauce, sometimes finished with a nut-based picada.
Ingredients in Peus de Porc
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Garlicseasoning
- Tomato Pastesauce
- Whole Almondgarnish
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.