DISH RESEARCH · Main dish
Pfefferpotthast
A traditional Dortmund beef stew braised with onions, pepper, broth, capers, and lemon.
About Pfefferpotthast
A traditional Dortmund beef stew braised with onions, pepper, broth, capers, and lemon.
Ingredients in Pfefferpotthast
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Beef brothsauce
- Black Pepperseasoning
- Capersseasoning
- Lemonseasoning
- Bay Leafseasoning
- Onionsother
- Beefprotein
- Cloveseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.