DISH RESEARCH · Main dish
Phaksha Paa
A Bhutanese pork stew combining pork with daikon radish and dried red chili in a savory, simmered preparation.
About Phaksha Paa
A Bhutanese pork stew combining pork with daikon radish and dried red chili in a savory, simmered preparation.
Ingredients in Phaksha Paa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Daikon radishbase
- Dried Red Chili Pepperseasoning
- Garlicseasoning
- Porkprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.