DISH RESEARCH · Main dish
Philly cheesesteak
Thinly sliced beef is griddled with melted cheese and served in a wheat bread roll, often with cooked onion.
About Philly cheesesteak
Thinly sliced beef is griddled with melted cheese and served in a wheat bread roll, often with cooked onion.
Ingredients in Philly cheesesteak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bread rollbase
- Cheesetopping
- Beefother
- Onionother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.