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DISH RESEARCH · Bread

Piadina Sammarinese

Facile Con Gusto presents this piadina di San Marino as a recipe handed down through generations.

About Piadina Sammarinese

Facile Con Gusto presents this piadina di San Marino as a recipe handed down through generations. Its published version combines type 00 flour, pork lard, water, salt and bicarbonate of soda.

The dough rests before being rolled into thin rounds and cooked on both sides in a hot pan. This rendition follows the source’s specifically named Sammarinese flatbread, with its thin shape and browned surfaces.

Prosciutto crudo, squacquerone cheese and fresh rocket form the filling the publisher calls classic. They accompany the cooked bread as one complete suggested version, rather than combining the many other possible fillings.

Allergens in this recipe

Contains: Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Piadina Sammarinese

Facile Con Gusto’s classic San Marino piadina with prosciutto, squacquerone and rocket.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Type 00 wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Conventional Italian Farina00 listed64; broader wheat-flour candidate, exact grade/protein unspecified.
  • Pork lard: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual strutto67; no olive/coconut/shortening branch imported.
  • Bicarbonate of soda: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual bicarbonato70; malformed quantity unit gambi not corrected or rendered as reliable measure.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Prosciutto crudo: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual classic filling42/79/83; complete cured-meat product formula unprovided.
  • Squacquerone cheese: Recipe-specific ingredient evidence; Milk source-confirmed. Actual classic dairy cheese44/79/83; exact registry candidate and product formula unprovided.
  • Fresh rocket: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual rucola46/79/83.

Origins & food traditions

San Marino association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. Facile Con Gusto’s classic San Marino piadina with prosciutto, squacquerone and rocket