DISH RESEARCH · Side dish
Picadillo de Arracache
A Costa Rican arracacha-root picadillo prepared with sautéed aromatics, herbs, and seasoning until the root is soft and savory.
About Picadillo de Arracache
A Costa Rican arracacha-root picadillo prepared with sautéed aromatics, herbs, and seasoning until the root is soft and savory.
Ingredients in Picadillo de Arracache
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Arracachabase
- Annattoseasoning
- Seasoningseasoning
- Cilantroseasoning
- Ground Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.