DISH RESEARCH · Noodle dish
Pici all'Aglione
Pici all'Aglione are thick hand-rolled Tuscan wheat noodles served with a garlic-forward tomato and olive-oil sauce.
About Pici all'Aglione
Pici all'Aglione are thick hand-rolled Tuscan wheat noodles served with a garlic-forward tomato and olive-oil sauce.
Ingredients in Pici all'Aglione
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.