DISH RESEARCH · Main dish
Pickled-pepper fish
Also known as: 泡椒鱼
A Sichuan fish dish braised or simmered with pickled chilli peppers, ginger, garlic, and green onion.
About Pickled-pepper fish
A Sichuan fish dish braised or simmered with pickled chilli peppers, ginger, garlic, and green onion.
Ingredients in Pickled-pepper fish
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Pickled Chilli Peppersauce
- Gingerseasoning
- Garlicseasoning
- Green oniongarnish
- Rice Vinegarseasoning
- Saltseasoning
- Vegetable Oilcooking medium
- Sugarseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.