DISH RESEARCH · Main dish
Pieds et Paquets
A slow-cooked Marseille-style stew of sheep's feet and stuffed sheep tripe parcels with pork, tomato, aromatics, and wine.
About Pieds et Paquets
A slow-cooked Marseille-style stew of sheep's feet and stuffed sheep tripe parcels with pork, tomato, aromatics, and wine.
Ingredients in Pieds et Paquets
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sheep feetprotein
- Sheep tripefilling
- Red Winesauce
- Tomato Pastesauce
- Onionbase
- Garlicseasoning
- Carrotbase
- Parsleyfilling
- Olive oilcooking medium
- Saltseasoning
- Black Pepperseasoning
- Thymeseasoning
- Pork bellyfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.