DISH RESEARCH · Rice dish
Pilau
Pilau is a seasoned rice dish commonly prepared in Kenya with aromatic spices, onion, cooking oil, and a meat or poultry component.
About Pilau
Pilau is a seasoned rice dish commonly prepared in Kenya with aromatic spices, onion, cooking oil, and a meat or poultry component.
Ingredients in Pilau
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Onionseasoning
- Vegetable Oilcooking medium
- Garlicseasoning
- Cardamomseasoning
- Cassia cinnamonseasoning
- Waterbase
- Gingerseasoning
- Meat or Poultryprotein
- Cooking oilcooking medium
- Cumin Seedseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.