DISH RESEARCH · Rice dish
Pilav
Also known as: Pilaf
A savory rice dish in which rice is cooked with onion, fat, and seasoned broth until tender and separate.
About Pilav
A savory rice dish in which rice is cooked with onion, fat, and seasoned broth until tender and separate.
Ingredients in Pilav
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Chicken stocksauce
- Waterbase
- Onionseasoning
- Vegetable Oilcooking medium
- Buttercooking medium
- Saltseasoning
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.